✔ Raw honey tends to have more variation in color and texture than regular honey. ✔ The color of raw honey may change depending on what flowers the bees pollinated. ✔ Raw honey comes straight from the honeycomb. They do not pasteurize the honey. ✘ Regular, or pasteurized honey, is clear and smooth. ✘ The pasteurization process kills yeast …
The crystallization process is natural and spontaneous. Pure, raw and unheated honey has a natural tendency to crystallize with no effect on the honey other than color and texture. Crystallized honey might look grainy, cloudy than its original liquid state, but this change doesn’t impact its nutritional quality at all. The crystallization of honey actually …
Don’t worry – this layer is actually formed through a natural process. Over time, natural honey will crystallise and air bubbles rise to the top of the jar, which causes the thicker, swirly white layer to form. This process is a sign that the honey has been packed naturally, without any heating or added artificial …
Total activity is the TA badge that you can see next to our jar of honey. It’s the measurement of the honey’s anti-microbial quality. It’s anti-microbial strength in killing bacteria. Honey with a TA rating higher than 10+ has beneficial anti-microbial properties. The larger the TA number, the stronger the anti-microbial effect level of the …
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